My top 5 cooking: February
This is the result of my top 5 now after January February (logical!)
This article is a way to post something other than earnings during the week when I'm late level kitchen but I can assure you my chocolate fudge coming soon. I hope to share with you my discoveries and my favorite no publicity stunt I can assure you. Please
not to give me your opinion on my culinary darlings of the moment.
1 - Special Machine T
her throne in my kitchen last Christmas with his green worthy of the Japanese garden. The capsule costs more than a tea bag but cheaper than a tea terrace (yes I always look at the positive side of things).
Machine and capsules only be ordered on the internet (yet) a large selection of teas for both purists (such darling) and for the uninitiated who like flavored tea (such as me) I recommend the Lemon mint, tropical and vanilla rooibos.
2 - Tea ARIZONA: honey or blueberry (drinks free) to find a
intermarché but not really a discovery, I fell in love with the design of these bottles and taste in England in a travel totally rock'n'roll. Soffia if you read me you will understand me and it will give you may want to take a detour to buy more. Beyond marketing and Detox Diet brand I assure you that this tea is better than those you buy canned ice tea type. Perfumes are thinner and admit that the bottle is super nice too.
3 - Oil Lemon Olive and co
still in olive oil and co! (Yes but it is not tea) I discovered gradually as Christmas gifts for my brother and after completing the basil oil with pleasure that I discovered lemon that allows me to give a smell and more palatable to all my meals of fish or crustaceans. A great discovery, it retains its strong taste when cooked.
4 - foil bag chicken maggi
I had already talked to you but I confirm the trend of the moment to know When I want to do a good roast chicken and potatoes well seasoned without breaking my head, I just released a bag and go.
5-yoghurt drink augustin michel and vanilla syrup
much as I watched the coverage that was devoted to this small French company, like many I became curious about their products. At the beginning I was skeptical but the list of ingredients I liked this yogurt and flavor won me over. (Ingredients: milk, fermented maple syrup, vanilla and sugar can not be more natural) By cons admit that all products are not as natural but it is a good start.
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