A week without a recipe is too long, and I agree with you.
But I have a good excuse ... a romantic weekend at Mont Saint-Michel history to forget the job, eating pancakes, seafood, pucks Breton, drinking cider and champagne ... (I admit that the champagne was not very local but even weekend I made an extra.)
To catch me, I accumulated all the calories of revenue not posted in a alone ... Nutella or crumble like the blog called Eat my cake now : a crisp-based decadent nutella.
One minute in the mouth ... 10 years on the buttocks, but too bad it's also nice plump ass! (Plump for good after it's sport, but we can not do anything)
Ingredients: 140g flour
80g rolled oats 110g brown sugar
(originally 135g) 100g butter, melted
150g nutella (originally 300g)
- preheat oven to 180 ° C
- mix in a bowl the flour, rolled oats, brown sugar and melted butter to form a kind crumble topping
- pour into a 20cm square baking dish aside, but keep a cup of the mixture
- well flatten the biscuit
- spread with Nutella (or other sub-brand is same, the heat to make it more spreadable)
- have the rest of the crumble over the nutella
- cook 20 minutes
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