It's been a while since I had not made this recipe salmon pie. I cooked a few times and I obtain always the same good result with different cheeses. I normally take what I have on hand, either cheddar, mozzarella or Swiss cheese. One could also use some leftover fresh salmon. A delicious salmon pie dough without easy. It is delicious served with a nice salad. This time I accompanied a white sauce with egg. You can not go wrong with a recipe that got over 1000 comments on the website revenue Quebec.
Ingredients 3 cups potatoes, mashed
½ cup grated cheese (cheddar, mozzarella or Swiss)
½ cup mayonnaise ¼ cup shallots, minced
1 egg, beaten
2 boxes of 213 grams of red sockeye salmon wild Pacific
Sauce:
1 packet of 57 grams of white sauce at King St-Hubert
2 eggs hard boiled
Preparation Preheat oven to 400 ° F. Boil the potatoes
potatoes, drain and mash them.
Add remaining ingredients and mix.
Place in round cake pan and bake 40-45 minutes or until golden brown.
Bon appetite! Ginette ☼
Source: Revenue Quebec
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