chocolate again ... yes, but white chocolate this time, there's change in my kitchen saying so! Me the fan of dark chocolate in almost all of my cakes now that I innovate. I knew it, 2011 is my year of change. (Except white chocolate in a recipe there is not much different I can assure you ...)
Birthday Marie-Charlotte was the opportunity to try this cake although I think that there was even enough to eat without it, so in 2011 we always see things in a big buffet level. To believe that one day I ran out of food at a party but I can not tell what is the event that traumatized me so much.
almonds in this cake make it not look exactly like a brownie for the purists but the idea is there I assure you.
Ingredients: 80g flour
50
ground almonds 125g butter 100g white chocolate
cooking
150g sugar 2 eggs
- Preheat oven to 170 ° C
- Line of parchment paper pan 20 cm aside about.
- In a bowl, mix the flour and ground almonds
- In the bowl of a double boiler, place butter and chocolate and melt gently
- Add the sugar and eggs one at a time.
- Gently fold the flour mixture, pour into your mold.
- Bake about 25 to 30 minutes then cool
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