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meatloaf or meatloaf Misery

Recipe tested and approved for winter evenings in family meals around a good table.

The literal translation of this dish in English expresses the comfort that can make a good dish of meat. Yes the recipe is still produced by my American book I have re-opened by chance a week ago. It

a very easy recipe to make a good family meal and even if the combination of brown sugar in the sauce with mustard, ketchup and meat may surprise you I assure you it is very good. After cooking the sauce freezes a bit with a caramel appearance but retaining the sharp taste of mustard ... yes it is a poem.

I wish you this recipe with a good appetite!





Ingredients: 4 people
550g minced meat and 15% fat
8 cl
milk 2 slices bread 1 egg

1 / 2 onion cut into thin pieces
3 tablespoons of ketchup Salt


sauce: 2 tablespoons brown sugar, 4 tablespoons of ketchup, 2 tablespoons mustard

- preheat the oven to 6 (180 ° C)
- in a bowl cut crusts from bread slices, then arrange the bread into small pieces in the dish.
- add milk
- add the minced meat and mix with a fork
- add egg, chopped onion first, the ketchup and salt.

- in a square pan, place foil
- form a sausage with the meat then put it in the dish
- Cook for 40 minutes at 180 ° C

- then prepare the sauce, mixing well with brown sugar, ketchup and mustard, pour over the meat at the end of 40 minutes and then turn to cook for 10 to 15 minutes.

- Serve hot.

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