I decided to publish a small book with 10 of my favorite recipes of 2010 to allow some history and some recipes to discover that they have not yet tested and I highly recommend it!
I chose both the sweet and salty flavors because I think everyone will find his account. I also try
increasingly alternating sweet and savory recipes on my site to try to balance things even if the revenue level a nice sweet edge. (But we do not remake)
My numero uno is the braided bun, I use this dough to make any kind of cake, I add chocolate chips, sugar beans, I am doing manal ... short test must if you have a bread machine this cake is pure happiness.
On this I wish you a good Sunday and I'll post a recipe this week ... salty!
10 - croq 'salmon
9 - Parma ham tart gorgonzola-
8 - Moist Chestnut
7 - Pastotto
6 - brioche with foie gras
5 - Apple Strudel
4 - Custard Ladurée
3 - Lemon Cake
2 - Chocolate Cake-read
1 - Braided brioche
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