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Parmesan Baked Potatoes topped all

The flesh of the baked potato is soft and crispy skin. Once the potatoes cooked, throw in some skin and eat only the inside, while others enjoy the taste and texture of the crispy skin. It can be served with your favorite toppings. Here, with a little butter, sour cream, bacon, green onions and grated cheese.

Ingredients

4 large potatoes

Olive oil Sea salt to taste Trim
: butter, sour cream, plain yogurt, crumbled bacon, shredded cheese, Parmesan cheese, chopped green onions, chives, salsa.

Preparation Preheat oven to 350 degrees F.
Choose potatoes of similar size and clean the potatoes before cooking.
Prick potatoes in several places with a fork to allow steam to escape during cooking. Lightly oil and
Season with sea salt on all sides.
Place on a baking sheet and bake for about an hour.
to see if they are cooked, prick with a sharp, pointed knife, the knife should easily get into the potato.
Once cooked, make a slit in the middle and garnish to taste.

Bon appetite! Ginette ☼