Hello to you, this too has lately ... Too busy and also very emotional to see my son from the oldest of the house to live in Yellowknife (Northwest Territories) to another Canada to end his life with his girlfriend. Chu mother hen me that you want, even to chu. Very sad not to be near them but very happy for the good life waiting for them my beautiful love coconuts. The university is over and it's now time to work in his fine art of mining engineer in a diamond mine. (It's cold in titi there, we will pass the winter before going to visit. Today is not bad, it just makes VRRRRR -40 ° C!)
Anyway we return to Chow and no more tears.
Anyway we return to Chow and no more tears.
Fortunately we will see Skype hoe live.
Speaking of smiley out your napkins, you will need for you débeurrer eating these p'tits nonos. One is licking his chops in droves. We have brought honor to the ribs very tender and tasty in this recipe. Yeah I've prepared for my baby before he leaves. He loves it sweetheart. Mother hen ...
Speaking of smiley out your napkins, you will need for you débeurrer eating these p'tits nonos. One is licking his chops in droves. We have brought honor to the ribs very tender and tasty in this recipe. Yeah I've prepared for my baby before he leaves. He loves it sweetheart. Mother hen ...
The accompanying sweet sauce is delicious. I went with a baked potato well stocked. This recipe was created on many blogs already. Thank you Pixel part of this chain have good nonos.
Ingredients
2 backrib fresh pork 1 cup ketchup
1 / 4 cup molasses
1 / 4 cup vinegar
1 / 2 c.
teaspoon salt 1 / 8 c.
teaspoon pepper 1 / 8 c. teaspoon garlic salt or garlic powder
1 / 8 c. teaspoon onion salt 2 tablespoons
tablespoons brown sugar 2 tablespoons
tablespoons chives or onion flakes
2 backrib fresh pork 1 cup ketchup
1 / 4 cup molasses
1 / 4 cup vinegar
1 / 2 c.
teaspoon salt 1 / 8 c.
teaspoon pepper 1 / 8 c. teaspoon garlic salt or garlic powder
1 / 8 c. teaspoon onion salt 2 tablespoons
tablespoons brown sugar 2 tablespoons
tablespoons chives or onion flakes
Preparation
Place ribs in large pot and cover water.
Place ribs in large pot and cover water.
Boil ribs 1 hour and drain well.
Once cooked, rinse the ribs with cold water to fully remove all particles on the meat.
Mix all the ingredients for the sauce. Coat ribs with sauce and marinate in refrigerator several hours or prepare the day before and marinate overnight.
Place the ribs on a rack in a roasting pan covered with foil and bake at 325 degrees F for 40 minutes, turning halfway through cooking. Return again and cook 20 minutes more. Brush with
few occasions.
Finish cooking under broiler 2-3 minutes until ribs are nicely browned.
Bon appetite! Ginette ☼
Once cooked, rinse the ribs with cold water to fully remove all particles on the meat.
Mix all the ingredients for the sauce. Coat ribs with sauce and marinate in refrigerator several hours or prepare the day before and marinate overnight.
Place the ribs on a rack in a roasting pan covered with foil and bake at 325 degrees F for 40 minutes, turning halfway through cooking. Return again and cook 20 minutes more. Brush with
few occasions.
Finish cooking under broiler 2-3 minutes until ribs are nicely browned.
Bon appetite! Ginette ☼
Source: Secret Recipes
0 comments:
Post a Comment