Two recipes in one! the enhanced version and the classic version (second picture for those who do not!)
Yes there is that the puck Breton and an improved version with chocolate biscuit in the New Tree.
Yes I used an article that was sent to me in a package to the recipe, so this is a sponsored article is not going to hide it.
So I got a nice package with lots of chocolate bar to be tested, I already knew the brand since I had already tasted their chocolate with ginger and lavender but I am unable to my mind where I have enjoyed this much chocolate ...
I decided to use their chocolate biscuit to make my cupcakes because it is the anniversary of my darling tomorrow and he loves gingerbread.
So I opened the plate and tasted chocolate before using it in my recipe, the smell is pleasant and the taste of gingerbread is found in dark chocolate! (Very dark ... I love)
I watched the price of the plate on the internet for 2.49 euros 80g ... gloups I recognize that price is not cheap. Cons by the texture of chocolate is super crisp with the broken biscuit, there are also omega-3 in the plate of chocolate ... one more excuse to eat! (And 30% less sugar compared to other plates hehe I know sell me forget I know my good resolutions)
By cons of curiosity I tasted the chocolate with apricot .... the latter a fruity odor impressive ... I tell myself to offer a gourmet basket to someone I'd add this plate can be.
Okay now this is the recipe! (Which comes from forum supertoinette)
Ingredients for 20 cookies
175g flour 75g butter 75g sugar
1 packet of vanilla sugar 1 egg
60g chocolate biscuit (New tree for me)
- in a dish melt the butter 1 minute in microwave
- add sugar and egg, mix
- then add the flour, sugar, vanilla, mixing well
- form a dough ball and let it harden in the fridge for 30 minutes
- preheat the oven to 160 ° C
- meanwhile form small balls of dough, flatten into a cup (as in photos) and add a square of chocolate in the middle (I cut them in half to better focus on the biscuit)
You can also just flatten the dough into a puck Breton.
- cook for 30 minutes in the oven
- cool.
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