Comment To My Friend On Engagement

Muffin with maple syrup and Philadelphia

Hummmmmmmmm a nice little tea in late afternoon with the sun's rays that link the tip of their nose for several days, although it is still too cold .

To accompany this little tea (Russian for me thank you!) I made small "muffin" with maple syrup. It is based, is soft, it's sweet, it's everything I love. (To quote the famous American slogan.)

This recipe comes from canada, I called muffin but it is a cross between a muffin and pudding though the unemployed experienced there.
This cupcake is very easy to make a real delight with little maple syrup (do not hesitate to put in!), The next time I'd add nuts in my dough for more than greed.

Ingredients for 12 muffins
240g flour 1 teaspoon baking
chemical
280ml milk 1 egg


50 ml oil 5 tablespoons maple syrup in the dough (allow more for muffin cups) butter


- in each muffin cup, place 2 teaspoons of maple syrup and a knob of butter.

- preheat oven to 220 ° C

- In a bowl combine flour, yeast and egg
- add milk and maple syrup, mix well then add the oil.
- pour into muffin

- bake for 20 minutes in the oven
- unmold by inverting the pan and serve.

Balasubramanyam Ahalya

A little note of humor before you post next recipe will be ideal to accompany your tea this weekend! (Appointments tomorrow for my muffins with maple)

For the rest, the famous Philadelphia landed in France, Monoprix at the moment and hope also thereafter, so it upsets my philosophy of cheesecake ... I who was looking for the ideal texture for some time I have to lay down arms before the Philadelphia.
(recipe on the blog soon too). The tray of 200g
still costs 3.25 euros but it is less than in English specialty grocery stores. (I never tested the philadelphia because of the price, sometimes more than 5 euros per tray!)

In my little life there is something else at this point that the philadelphia ... it is my first robot kenwood who no longer works (... arrrrrrrrrrrgh excuse to buy a kitchen aid?), there's my mother who is seriously in the bread machine (like a loaf a day of sudden she asks me all the time on what to buy .... I'm becoming a pro in the organic flour I tell you!), there are my crazy cravings for sweets and restaurants at the moment ... my wallet will not follow I feel it.
I cracked in the tearoom at Meert this afternoon but I did not have my camera, too bad I will have to return there for you. (Yes I sacrifice myself for the blog)

it develops the kitchen I can assure you I test revenue and I am preparing a new look for the blog. (A new design but is dependent on my boyfriend because he is balèze level design, so not me!)

Have a great day and tomorrow for a new recipe.

Purell Killing Herpes Virus

company or my crabcakes

A desire for salty this weekend but as usual I'll use the crab, it is true that so far the fish and CRUTAC are absent from my blog, it is necessary that I to rectify quickly.

I do not start with a classic recipe, I decided to make a recipe with an accent of middle America. I adapted the recipe because the spices used normally not found in France.


I served this dish with a simple green salad improved. (Translated with lots of little things in it!)

Ingredients: for 4 crabcakes
150g crab meat
8 Tucs
salted 2 tablespoons mayonnaise Salt and pepper


- In a bowl combine the drained crab with 8 Tucs crumbled
- add mayonnaise, salt and pepper

- Melt butter in a pan, once hot have with a tablespoon 4 blocks the mixture and cook over low heat each side making them brown.
-serve with a salad.

Mighty Moprhing Power Rangers Belt Buckle

Fudge Chocolate fudge

Another great program for this weekend.
Meanwhile the Salon du Chocolat in Lille next week, I'm curious to see this. I hope it will be better than the culinary desires that was more than disappointing. (Dare I say no ...)

Another recipe full of chocolate ... I promise that I will soon make salted and especially since the coming week I am forced vacation (yes it exists, I am in training at 3 doctors and they are all on vacation next week so I am technically unemployed!)

To return to the recipe it comes straight from my old book American (the famous book), I just replaced the corn syrup of the original recipe for maple syrup and voila. Finally I take off a little bit of sugar because I think that every bite is at least four lumps of sugar in the mouth.

CAUTION RECIPE TO DO WITH A COOKING THERMOMETER

Ingredients: 400g sugar


180g chocolate 120g of kernels walnut cream 18CL
liquid
6cl maple syrup
6cl whole milk 30g butter


- In a saucepan over low heat, stir with a spoon of sugar, syrup, milk and cream without stirring for 5 minutes (to dissolve the sugar)

- Bring to a boil and boil 1 minute.
- Off the heat add the chocolate gradually until the mixture is smooth, (go easy)

- Return to heat and heat until 115 ° C and then remove from heat
- Place the pan in a bowl of cold water and beat until the fudge the temperature falls to 40 ° C. (About 5 minutes)
- Add nuts
- Pour into a dish with parchment paper and place in the fridge for at least 1 hour

- Can train fudge squares using a
knife - will keep 1 month in the fridge!

PS: I add photos in Polaroid style at the beginning of revenue, it is a test of style! I do not know if it will last.

Catering For 150 Women

Applesauce Pie

The consistency of applesauce that is perfect. This is one I always prepare. Applesauce is delicious snack to serve with pancakes or how you like it. At home we like to eat apple sauce with toasted bread and rillettes or greaves.

Ingredients About 1 kg of apples, peeled and cut into quarters (cores removed)
1 / 2 cup water 3 tablespoons
tablespoons sugar or to taste 1 tablespoon
teaspoon vanilla 1 pinch of cinnamon

Preparation Place water and sugar apples in a saucepan.
Cook over medium-high heat about 12 minutes, covered, without stirring.
After 12 minutes, remove from heat and add vanilla and cinnamon.
Mash apples with a potato battery and let cool.
Pour into a jar and refrigerate.

Bon appetite! Ginette ☼

Source: Revenue Quebec

Ayurvedic Treatment Of Ankylosing Spondylitis

Restaurant: brunch Basil Coffee

11:00 Sunday morning wake ... not much in the fridge, and an excuse to get out comes to mind: "He I have tested a restaurant for my blog! "I ship
my brother and his friends Basil Coffee (already tested a year ago and had been conquered)
This time we test their second restaurant has opened there Esquermoise Street. (You need to know to find the entrance is barely visible)

The restaurant's interior is brand new, stylish clean up, very clear and very calm.
There are several rooms, I recommend the latter because it is near the buffet. (hey hey)

basil brunch coffee works like this:
- at will drink hot coffee, chocolate, tea
- A cold drink
- buffed the salty, sweet to taste (the card speaks of a buffet breakfast but I've seen anything like it)
- a dish from the menu: burger U.S. diet with salmon, crayfish in shanghai , Japanese

all for 25 euros. (You can also use the buffet for only 17.50 euros)

the U.S. burger: steak - Emmental rocket
a real burger house to taste without moderation, a great success. There is XXL but I have not seen how big he

the Asian burger:
with tempura crayfish and sweet and sour sauce, flavored mint leaves.
a real discovery, a nice surprise but a little tepid on arrival at the table and a little burnt, damage.
(watch it stings!)

buffet salty and sweet this: bread, cheese, butter, jam, chocolate, and also: quiche, salad, pasta, quinoa, tomato, cheese, boiled eggs (not Scrambled egg damage), for the sweet: cookies, chocolate mousse, apple pie, orange carpaccio, cheese.

10 Rue Pont Neuf
59000 Lille
March 28 36 91 33

24bis rue Esquermoise
59000 Lille
03 20 31 21 47



BRUNCH: Saturday (11h30 - 16h00) and Sunday (11:30 - 16:00)

Suitcase-piercing Gallery

My top 5 cooking: February

This is the result of my top 5 now after January February (logical!)
This article is a way to post something other than earnings during the week when I'm late level kitchen but I can assure you my chocolate fudge coming soon. I hope to share with you my discoveries and my favorite no publicity stunt I can assure you. Please
not to give me your opinion on my culinary darlings of the moment.

1 - Special Machine T
her throne in my kitchen last Christmas with his green worthy of the Japanese garden. The capsule costs more than a tea bag but cheaper than a tea terrace (yes I always look at the positive side of things).
Machine and capsules only be ordered on the internet (yet) a large selection of teas for both purists (such darling) and for the uninitiated who like flavored tea (such as me) I recommend the Lemon mint, tropical and vanilla rooibos.

2 - Tea ARIZONA: honey or blueberry (drinks free) to find a
intermarché but not really a discovery, I fell in love with the design of these bottles and taste in England in a travel totally rock'n'roll. Soffia if you read me you will understand me and it will give you may want to take a detour to buy more. Beyond marketing and Detox Diet brand I assure you that this tea is better than those you buy canned ice tea type. Perfumes are thinner and admit that the bottle is super nice too.

3 - Oil Lemon Olive and co
still in olive oil and co! (Yes but it is not tea) I discovered gradually as Christmas gifts for my brother and after completing the basil oil with pleasure that I discovered lemon that allows me to give a smell and more palatable to all my meals of fish or crustaceans. A great discovery, it retains its strong taste when cooked.

4 - foil bag chicken maggi
I had already talked to you but I confirm the trend of the moment to know When I want to do a good roast chicken and potatoes well seasoned without breaking my head, I just released a bag and go.

5-yoghurt drink augustin michel and vanilla syrup
much as I watched the coverage that was devoted to this small French company, like many I became curious about their products. At the beginning I was skeptical but the list of ingredients I liked this yogurt and flavor won me over. (Ingredients: milk, fermented maple syrup, vanilla and sugar can not be more natural) By cons admit that all products are not as natural but it is a good start.

How Does Lauren London Do Her Weave?

salmon without pulp

It's been a while since I had not made this recipe salmon pie. I cooked a few times and I obtain always the same good result with different cheeses. I normally take what I have on hand, either cheddar, mozzarella or Swiss cheese. One could also use some leftover fresh salmon. A delicious salmon pie dough without easy. It is delicious served with a nice salad. This time I accompanied a white sauce with egg. You can not go wrong with a recipe that got over 1000 comments on the website revenue Quebec.

Ingredients 3 cups potatoes, mashed
½ cup grated cheese (cheddar, mozzarella or Swiss)

½ cup mayonnaise ¼ cup shallots, minced
1 egg, beaten
2 boxes of 213 grams of red sockeye salmon wild Pacific
Sauce:
1 packet of 57 grams of white sauce at King St-Hubert
2 eggs hard boiled

Preparation Preheat oven to 400 ° F. Boil the potatoes
potatoes, drain and mash them.
Add remaining ingredients and mix.
Place in round cake pan and bake 40-45 minutes or until golden brown.

Bon appetite! Ginette ☼

Source: Revenue Quebec

How Do You Defrost Sausages

White Chocolate Brownie

chocolate again ... yes, but white chocolate this time, there's change in my kitchen saying so! Me the fan of dark chocolate in almost all of my cakes now that I innovate. I knew it, 2011 is my year of change. (Except white chocolate in a recipe there is not much different I can assure you ...)

Birthday Marie-Charlotte was the opportunity to try this cake although I think that there was even enough to eat without it, so in 2011 we always see things in a big buffet level. To believe that one day I ran out of food at a party but I can not tell what is the event that traumatized me so much.

almonds in this cake make it not look exactly like a brownie for the purists but the idea is there I assure you.

Ingredients: 80g flour

50
ground almonds 125g butter 100g white chocolate
cooking
150g sugar 2 eggs


- Preheat oven to 170 ° C
- Line of parchment paper pan 20 cm aside about.
- In a bowl, mix the flour and ground almonds
- In the bowl of a double boiler, place butter and chocolate and melt gently
- Add the sugar and eggs one at a time.
- Gently fold the flour mixture, pour into your mold.
- Bake about 25 to 30 minutes then cool

Really Mild Chicken Pox

Lasagna Slow Cooker

I do not cook much in the crock pot because I'm often disappointed (if you have good recipes, go to my side please ...). When I saw this beautiful lasagna slow cooker at Lexibule and White Dining , it was imperative that I make the test myself. It's wonderful! Everything is raw, pasta, meat, vegetables, and all all all all cooked slowly a few hours at low temperature. It's really not complicated to prepare. Sure, it's almost magic to the excellent results it gives. To remake without a doubt. I served with a salad. I've seen various comments on several blogs. In my view, this lasagna has passed the test with flying colors without a problem.

Ingredients 454 gr (1 lb) peeled sweet Italian sausage or spicy (spicy me)
1 large carrot, peeled and finely grated (I Oups! chopped) 1 stalk

chopped celery 115 g / 4 oz white mushrooms, chopped 3 cloves garlic

chopped 1 liter / 4 cups tomato sauce homemade or commercial (me I made the sauce Classico 4 Cheese) 12-14
pasta uncooked lasagna (do not use the Express version)
1 cup freshly grated Parmesan cheese 1 container
of 475 grams of ricotta cheese
1 ½ cups cheese mozzarella cheese Salt and pepper

Preparation In a bowl, combine uncooked sausage, carrots, celery, mushrooms and garlic. Add salt and pepper. Book.
Spread ½ cup of tomato sauce in bottom of slow cooker. Cover with a layer of noodles. Do not hesitate to break them if necessary. Y
allocate one third of the meat mixture. Cover with 1 cup of tomato sauce and sprinkle with 1 / 3 cup Parmesan cheese. Cover with a layer of noodles and add the ricotta cheese.
Continue with a layer of noodles. Y allocate one third of the mixture meat. Cover with 1 cup of tomato sauce and sprinkle with 1 / 3 cup Parmesan cheese.
Cover pasta and repeat with remaining meat, 1 cup of tomato sauce and parmesan.
Finish with remaining sauce and sprinkle with mozzarella cheese.
Cover and cook over low heat about 4 hours. Serve with a green salad. Makes about 6-7 servings


Bon appetite! Ginette ☼

Source: Ricardo

Wedding Saree Blouse Patterns

Made in Normandy

I found no better title than this one to tell you about my weekend idyllic three days at Mount -Saint-Michel.
Some find me cruel to spread my happiness on my blog but rather see it as a mine Golden tips for your next vacation. Already

to start, Mont-Saint-Michel is off-season ... otherwise you can remove 50% of the charm of the destination. Already during this period there is a horde of foreign tourists but if we add the French I think it becomes hellish.

small detail of the trip:

Hotel: Mercure
, 3km from the Mont Saint Michel, easy to walk, the path is well marked. At night, the hotel lends fluorescent vests to go to Mt. (Yes because it's even prettier lit)
The room is beautiful, spacious and quiet . (Important for me). A clean room with a super soft bed but no time to sleep in the morning because there is the buffet breakfast that awaits me. So this is my meal of the day! um until the evening ...

Le Mont Saint Michel:
entry gloups 9 euros but the hotel was selling cheaper tickets anyway. (There are special rates)
Before visiting the Abbey there are plenty of restaurants and shops with inflated prices, I advise you not to buy biscuits found the mother poulard everywhere and cheaper. (Saint Malo, for example)
Free guided tour every hour, we had a VIP visit ... 3 people for a guide, when I tell you that off-season is better!

first restaurant: The salt meadow (near the Hotel Mercure)
gourmet menu included in our package Valentine's Day, we ate very well, impeccable service.
I discovered the kir normand: cider and creme de cassis. I ate for the first time in my life a plate of seafood: I also put a good hour to eat.
These are photos of our dishes, I took my salt meadow lamb ... a real delight.
I recommend the dessert with cream and salted butter .... to fall, although I was not hungry with all this.

Saint Malo
after awakening fanfare: for breakfast matey! I'm hungry!

We're ready to visit the ramparts of this pretty town with free parking (even in summer?) and free super clean toilets (yes it is important not to have to eat in a cafe terrace in order to go to the bathroom ... glamorous end of time).

back from St. Malo, way to buy cider, perry and pommel.
I give you the address of the producer very nice home that we bought our souvenirs: The cellar
Pommeray - 5 CEAUX the POMMERAY 50220-0679668807

No departure without my pancakes! It was decided early in the trip!
I was not disappointed because I found the taste of pancakes of my childhood in the small village of PONTORSON a few kilometers from Mont Saint Michel Restaurants THE CRICKET 37 rue Couesnon. 0233601780. For 12 euros it's OK with an appetizer, a savory crêpe and a sweet crepe.

departure day but with a chic and glam route! You go through Honfleur, Deauville and Etretat, it's worth it but it is better to have the means to shop in Deauville ...