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Muffin with maple syrup and Philadelphia

Hummmmmmmmm a nice little tea in late afternoon with the sun's rays that link the tip of their nose for several days, although it is still too cold .

To accompany this little tea (Russian for me thank you!) I made small "muffin" with maple syrup. It is based, is soft, it's sweet, it's everything I love. (To quote the famous American slogan.)

This recipe comes from canada, I called muffin but it is a cross between a muffin and pudding though the unemployed experienced there.
This cupcake is very easy to make a real delight with little maple syrup (do not hesitate to put in!), The next time I'd add nuts in my dough for more than greed.

Ingredients for 12 muffins
240g flour 1 teaspoon baking
chemical
280ml milk 1 egg


50 ml oil 5 tablespoons maple syrup in the dough (allow more for muffin cups) butter


- in each muffin cup, place 2 teaspoons of maple syrup and a knob of butter.

- preheat oven to 220 ° C

- In a bowl combine flour, yeast and egg
- add milk and maple syrup, mix well then add the oil.
- pour into muffin

- bake for 20 minutes in the oven
- unmold by inverting the pan and serve.