These biscuits are elegant with the ends dipped in chocolate. A classic Christmas at my house every year. The texture is sandy and soft palate. The addition of chocolate makes them more hungry.
Ingredients 2 ½ cups flour ¾ cup
brown sugar 1 cup butter, softened 2 tablespoons
tablespoons milk 1 cup
ground hazelnuts 4 ounces semisweet chocolate (chips or chopped 4 squares)
Preparation Preheat oven to 350 degrees F.
In a bowl, add flour and brown sugar.
Stir in 1 cup of cutting butter and milk until it is crumbly.
Mix the dough with hands to form a ball and knead until smooth. Stir nuts into batter.
Train rolls and cut the dough into 2 inch sticks.
Place the cookies on a baking sheet lined with parchment paper.
Bake on top rack about 10 minutes and let cool.
Melt chocolate in double boiler.
Dip the tips of each cookie into melted chocolate.
Cool on a plate for several hours to allow chocolate to harden.
Makes about 5 dozen.
Bon appetite! Ginette ☼
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