Here is a good fudge milk chocolate with nougat and honey almonds. You can use the chocolate brand (The choice of the President of Loblaws, Provigo and Maxi) at a fraction of original price of Toblerone. This fudge has a distinctive taste.
Ingredients
1 cup sugar 1 cup butter 1 box
370 ml Carnation evaporated milk
2 bars of 400 gr Toblerone chocolate (or President's Choice), chopped
1 cup sugar 1 cup butter 1 box
370 ml Carnation evaporated milk
2 bars of 400 gr Toblerone chocolate (or President's Choice), chopped
Preparation
Line an 8 inch square pan with parchment paper, leaving more than the paper on each side.
Combine sugar, butter and evaporated milk in large saucepan.
Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly.
Remove from the heat. Add chocolate and stir until completely melted. Pour into prepared pan.
Refrigerate 3 hours or until firm. Remove fudge from pan using foil and cut into squares, wiping the blade on a damp cloth between each cut. Store in refrigerator or freezer.
Bon appetite! Ginette ☼
Line an 8 inch square pan with parchment paper, leaving more than the paper on each side.
Combine sugar, butter and evaporated milk in large saucepan.
Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly.
Remove from the heat. Add chocolate and stir until completely melted. Pour into prepared pan.
Refrigerate 3 hours or until firm. Remove fudge from pan using foil and cut into squares, wiping the blade on a damp cloth between each cut. Store in refrigerator or freezer.
Bon appetite! Ginette ☼
Source: Kraft - doubled if the fudge recipe is too thin for my taste .
0 comments:
Post a Comment