I love this pudding I eat since I was little! It is soft and sauce is smooth. I never get tired of eating this dessert. It looks like pudding unemployed chocolate version. It serves my store as we always do the right thing at hand to make this simple dessert. A recipe that everyone in my family do. Those who know me have long been eaten at home at least once already. That's good!
Ingredients 1 cup flour ¼ c.
¾ teaspoon salt cup sugar 3 tablespoons
teaspoon baking powder ½ cup milk
2 tablespoons teaspoon vanilla 2 tablespoons
tablespoons butter 3 tablespoons unsalted
tablespoons cocoa
Chocolate Sauce:
¾ cup brown sugar ¾ cup sugar
2 tablespoons tablespoons cocoa
3 cups of cold water
Preparation Preheat oven to 375 degrees F.
Butter a baking dish pyrex deep (otherwise it will overflow). I use a flat of 10 cups.
In a bowl, mix flour, salt, sugar and baking powder.
Add milk, vanilla, butter, chocolate. Mix and spread the batter into the baking dish.
Sprinkle the dough with brown sugar, sugar and cocoa and pour cold water over everything.
Bake 1 hour. Serve warm.
Bon appetite! Ginette ☼
Source: my little Mom
